Gourmet To Go

Every day our kitchen bustles with action as Executive Chef, Megan Palmer Rivera and her accomplished staff prepare delectable dishes for you and your family. The menu changes seasonally and Chef Megan uses local produce and artisinal purveyors to inspire her flavorful dishes. She believes in using only the highest quality fresh ingredients and simple, well-executed preparation. Our daily offerings include a variety of salads, soups, sandwiches, side dishes, sauces and entrees. Some of our customer favorites include crunchy veggie salad, yakiniku salmon, herb rubbed filet mignon, orzo with grilled vegetables, and spaghetti salad, to name just a few! We also have a selection of healthy choices, including whole grain salads and gluten free options. The menu in our prepared foods case changes daily, but with 48 feet of foods to choose from, you’re sure to discover your own favorites!

Palmer’s Market was awarded Best Take-Out for Moffly Media’s Best of the Gold Coast 2012 for New Canaan, Darien & Rowayton. Thank you to those who voted for us!