Merry Christmas from our Butcher Shoppe!
Download our Holiday Meat Offerings
The following items listed are available for special order for your Christmas Dinner. If you are unsure how much meat to order, have any special requests or questions please ask one of our Butchers. Fill out an order form provided in our Meat Department and be sure to keep your receipt. Call to order today! 203-655-2077
Ham & Pork
Nueske’s Applewood Smoked Honey-Glazed Ham
This award-winning hams are hand-glazed and slowly smoked over embers
of Wisconsin Applewood. Each ham is tender, juicy and spiral-sliced for convenient serving this holiday. These hams are bone in.
7 – 9 lb. half ham – serves 12-14 people
3 – 15 lb. whole ham - serves 20 – 25 people
15 – 17 lb whole ham – serves 30 or more people
Boneless Pork Loin Roast – serves approx. 1/2 lb per person
Bone-in Pork Loin Roast – serves approx. 1 lb per person
Crown Roast of Pork – serves 12+ people
Available in Prime, Choice or All Natural
Beef Tenderloin – fully trimmed and tied, serves up to ten people
Bone-in Standing Rib Roast – up to 7 ribs, each rib serves approx. 2 people
Boneless Prime Rib – up to 12 lbs, serves approx. 1/2 lb per person
Bone-in Leg of Lamb – half is approx. 4 lbs, whole is approx. 6 lbs
Rack of Lamb – up to 8 ribs, serves 3-4 people
Crown Lamb Roast – serves 4-8 people
Available between 10-22 lbs
Founded in 1939, Shady Brook Farm is located in the beautiful Shenandoah Valley. These turkeys contain no artificial ingredients or preservatives and the company employs a nutritionist to develop its own turkey feed. They carry the Good Houskeeping Seal!
Bell & Evans
The Bell & Evans Turkey is all-natural and bred to grow lower, resulting in an extremely broad breast (up to 20% more breast meat) with a moist, flavorful taste.
Their USDA Certified Organic turkeys are naturally delicious with tender, juicy meat and a distinctively rich flavor. They have 25% less fat than commercially raised birds. These birds are special order only.
To order call the Butcher Shoppe at 203-655-2077 by Sunday Nov. 24.